Green Peas Dip

This green dip matches perfectly with (fried) fish.

Or you can store this in a jar to use as a spread for your sandwich. I usually add a soft boiled egg to this for a complete satisfying lunch.

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Toast with green peas dip & tartar sauce

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Ingredients (1 big jar: +/- 500 g) :

• 450 g frozen green peas

• 50 g pumpkin seeds

• 4 tablespoons of good extra virgin olive oil

• 1 spring onion, finely chopped

• Handful of parsley

• Handful of mint

• Handful of cilantro

• Juice of half a lemon

• Garlic powder

• Chili powder (& chili flakes to garnish)

• Peper & salt

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Directions:

1. Grill the pumpkin seeds in a skillet and set aside.

2. Cook the peas in boiled water (with salt). Don’t cook them too long, they can still have a little bite. Immediately drain the peas in very cold water (to keep the green colour).

3. Take a food processor and mix the pumpkin seeds until you get a sandy texture. Add the rest of the ingredients and mix. Although this dip really needs those spices, add the salt, peper, garlic & chili powder by taste/preference.

4. You can serve this with (fried) fish or soft boiled eggs & mashed potatoes. Or transfer to a jar and keep in the fridge (+/- 5 days) for your daily toast moments.